For this weeks tech reflection the year 7's in LS2 made Saagwala curry. To make our Saagwala curry the first step is to put oil and garlic into a large pan without the lid. You also have to dice the spinach, onions and garlic. Also get 1 tspn of garam masala and curry powder into a measuring cup. While getting the spices make sure that you get half a can of tomatoes. The rest of the process is basiclly just putting your ingredients into the pot, and stirring it while putting the flames on low. This activity was really fun, but I only got to cook one thing this term.
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