Different kinds of math is used in all jobs, in cooking chefs use measurement, estimation and counting.
In cooking measurement can be used to measure the amount of an ingredient. Estimation can be used when getting ingredients because people can guess how many ingredients they'll need depending on how many people will be eating. People can then count the amount of ingredients to get.
It's important to be good at measurement in cooking because the dish will turn out nicely. Even when people are at home they could make their own food.
Not being good at measurement could make the dish have a one sided flavour. If the chef is not good at estimation and counting then they could make to much or too little of a food.
Maths is a very good skill to have in any job, make sure to practice as much as possible.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.